Wednesday, December 17, 2008

Velveeta Nacho Bake

We just finished a late dinner. It was very good. We loved it. I thought I would share it with everyone. I got it off Kraftfoods.com

Velveeta Nacho Bake


1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 lb. ground beef
1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 cup KRAFT Shredded Cheddar Cheese, divided
3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup coarsely crushed tortilla chips
Make It

HEAT oven to 400°F. Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.

STIR sour cream into prepared Dinner. Spoon 1/2 of Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, 1/2 of Cheddar and remaining Dinner mixture. Cover.

BAKE 15 min.; top with salsa, remaining Cheddar and crushed chips. Bake, uncovered, 5 min.

4 comments:


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